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Twice Baked Potato Casserole

This recipe should have a new name. Something like “lots and lots of fat with some potatoes mixed in.” I’m not saying it’s not good. Everyone knows fat is delicious. I’m just saying if you’re at all...

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Roasted garlic and sage mashed potatoes

You’re probably looking at that photo up there and thinking, “Why is there a picture of ice cream on the mashed potato post?” Well, here’s the thing. Mashed potatoes aren’t very photogenic. I was...

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Ham and cheese quiche

A quiche is something that I probably never ever would have cooked had I not had several pounds of leftover ham in my refrigerator. Actually, I wouldn’t have even cooked it then if not for my friend...

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Seafood boil

Today’s tasty recipe comes from Sergio Holguin, The Tribune’s vice president of online and marketing. Here’s a recipe introduced to my wife and I by our friends Porsche and Tyler Rawlings. Because you...

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Leek, spinach and potato soup

As I was finishing up this recipe, I got really excited. I realized there were four great reasons to post it on the blog: It’s healthy. Only a little butter, and loads of vegetables and herbs. That...

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Potato, cauliflower and cambozola cheese gratin

You know what’s tasty about this potato, cauliflower and cambozola gratin? EVERYTHING!!! It was actually inspired by a really great dinner I had the other night at Thomas Hill Organics in Paso Robles....

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Roasted potatoes, asparagus and haricot verts with Parmesan cheese

Here’s something I never thought I’d say about vegetables: They’re delicious! Had I known that all you have to do to make vegetables tasty is pour olive oil, salt, pepper and cheese over them, I would...

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Pumpkin gnocchi with sage brown butter

Every now and then, it’ll occur to me that I should try to cook something that isn’t breakfast or dessert. Meals that include things like meat and vegetables really aren’t my forte. So in the past, my...

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What to do with Thanksgiving leftovers

So, how was your Thanksgiving dinner? I bet it was delicious. And I bet you have plenty of leftovers. I’m usually still pretty excited about leftover turkey, mashed potatoes and stuffing on Friday....

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